The Nutritional Biology faculty at the University of California, Davis, encompasses several colleges including the College of Agriculture and Environmental Sciences, School of Medicine, and the School of Veterinary Medicine. The great diversity of research interests represented by the faculty members allows students to choose from a wide variety of themes: nutritional biochemistry, animal nutrition, nutrition and development, nutrient bioavailability, human/clinical nutrition, nutrition and behavior, nutritional energetics, community nutrition, maternal and child nutrition, nutrition and endocrinology, international nutrition, obesity/body composition, physiology of digestion, nutrition and chronic disease, culture and nutrition, nutrition and gene expression, nutrition and aging, food preferences, nutrition and immunity, diet and exercise, dietary assessment, protein and lipid metabolism, food intake regulation, and nutrition education.

加州大学戴维斯分校的营养生物学教师涵盖了几所大学，包括农业与环境科学学院，医学院和兽医学院。教职员工代表的研究兴趣的多样性使学生可以从各种主题中进行选择：营养生物化学，动物营养，营养和发展，营养生物利用度，人/临床营养，营养和行为，营养和行为，营养和行为，营养能量，营养能源，社区营养，社区营养，营养，营养，营养，营养，营养，营养，营养，营养，营养，营养，营养，营养和行为母亲和儿童营养，营养和内分泌学，国际营养，肥胖/身体组成，消化生理学，营养和慢性疾病，培养与营养，营养和基因表达，营养和衰老，食物偏好，食物偏好，营养和免疫，饮食与运动，饮食和运动，饮食和运动，饮食评估，蛋白质和脂质代谢，食物摄入调节和营养教育。